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| The 2019 garlic crop |
Monday, March 25, 2019
OUR 2019 GARLIC CROP IS IN THE GROUND
This week we planted out our 2019 garlic crop. Because of the extremely dry weather conditions over the past months, we did not have enough mulch to cover all the beds. This year for the first time we have used weed mat on a couple of rows. The remaining rows are heavily mulched. This crop should be ready for harvest in November 2019.
Our 2018 crop is now sold out
We have sold out of our 2018 certified organic garlic crop. We have now planted our 2019 crop which will be available in November 2019.
Stay up to date with all our news by following us on Facebook, here's the link:
Barrington River Organic Farm Facebook page
Stay up to date with all our news by following us on Facebook, here's the link:
Barrington River Organic Farm Facebook page
Monday, September 24, 2018
New Season Garlic 2018 Available Soon
We have started to harvest this year's Certified Organic Italian Pink garlic crop and should have it available for sale in a couple of weeks. It is hanging out to dry at the moment to remove excess moisture and form its dry outer protective skin. If the garlic is kept dry and reasonably well ventilated, this once a year crop will keep for many months. It is, however, at its very best just after harvest. Visit this link to be notified when stock is available.
Thursday, July 27, 2017
Saturday, June 24, 2017
LollaProducer - WHERE THE BEST PRODUCERS MEET THE BEST CHEFS
Barrington River Organic Farm will be there! We are counting down the days until LollaProducer - where the best producers meet the best chefs on Monday 26 June 2017. 60 producers, 1 room, 1 day at the Carriageworks, Sydney. Trade only - don't miss it!
Friday, June 23, 2017
CITRONS
It's citrus time at our farm - these beauties are citrons from the orchard. Citrons are one of the four original citrus fruits from which all other citrus types developed.
The citron is a large fragrant citrus fruit with a thick rind. It is one of the four original citrus fruits (the others being pomelo, mandarin and papeda) from which all other citrus types developed through natural hybrid selection or artificial hybridization.
While the lemon or orange are peeled to consume their pulpy and juicy segments, the citron's pulp is dry, containing a small quantity of juice, if any. The main content of a citron fruit is the thick white rind which is delicious to eat raw and is used in many ways around the world, such as in sweets, jams, pickles, preserves.
There is an increasing market for the citron for the soluble fibre (pectin).
The citron is a large fragrant citrus fruit with a thick rind. It is one of the four original citrus fruits (the others being pomelo, mandarin and papeda) from which all other citrus types developed through natural hybrid selection or artificial hybridization.
While the lemon or orange are peeled to consume their pulpy and juicy segments, the citron's pulp is dry, containing a small quantity of juice, if any. The main content of a citron fruit is the thick white rind which is delicious to eat raw and is used in many ways around the world, such as in sweets, jams, pickles, preserves.
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| Citron |
There is an increasing market for the citron for the soluble fibre (pectin).
Tuesday, June 20, 2017
THE 2017 CROP OF CERTIFIED ORGANIC TURMERIC IS AVAILABLE FOR SALE
Our new season's crop of certified organic turmeric is now available for sale. Buy online
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| 2017 Turmeric Crop |
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