And now comes the prepping

The time-consuming job of preparing our garlic for sale.  It will begin to be available for sale next week.  For pricing and how to order visit our website.

New Garlic Crop available for sale 1 November 2019

It's been busy at the farm harvesting this year's garlic crop.  We harvested half the paddock by hand, the other half by trialing a new machine.  The crop is looking good and will be available for sale through our website.

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Garlic Harvester

2019 new crop

OUR 2019 GARLIC CROP IS IN THE GROUND

This week we planted out our 2019 garlic crop.  Because of the extremely dry weather conditions over the past months, we did not have enough mulch to cover all the beds. This year for the first time we have used weed mat on a couple of rows.  The remaining rows are heavily mulched.  This crop should be ready for harvest in November 2019.

The 2019 garlic crop 

Our 2018 crop is now sold out

We have sold out of our 2018 certified organic garlic crop.  We have now planted our 2019 crop which will be available in November 2019.
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Planting out the 2017 Garlic Crop

A busy crew on Easter Monday and Tuesday planting out the 2017 garlic crop.  It will be ready for harvest in October.

This year's garlic available for sale

This year's crop of our Certified Organic, Biodynamic Garlic is now available for sale.

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GOLD FOR OUR GARLIC!

Some great news: Barrington River Organic Farm is proud to announce that we have won GOLD at the prestigious Royal Melbourne Fine Food Awards in the category of “Organic Hard Neck Garlic (Fresh Produce)”. 

From our Press Release: "This award is a testament to the hard work, focus and determination of biodynamic farmer, Jan Goroncy and his team at Barrington River Organic Farm. “I am completely chuffed to win this award, because it validates my instincts as a “foodie” as well as my skills as a farmer. It was my good fortune to have encountered this beautiful organic Hard Neck garlic at a market stall some years ago – I fell in love with it immediately, and managed to obtain some seed stock to grow it. There was no specific training available for growing this variety, so I had to draw on my experience in biodynamics, my intuition, my endless research, and my passion for farming the best quality food, to achieve this fantastic outcome,” he said.

The Royal Melbourne Fine Food Awards - Australia’s premium fine food event. The Fine Food Awards attracts submissions from producers all around Australia. There are five Garlic categories, attracting more than 40 entries with nine competitors in the running for the Organic Hard Neck category alone,  

Jan Goroncy with Gold Medal Garlic

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