This article appeared in the Sydney Morning Herald Good Food Guide on 24 June 2014.
The article is by Dr Andrew Monk, chairman of the Australian Organic Association and answers a lot of questions regarding Australian organics.
Our farm is certified organic with ACO and we think it is definitely worth it!
http://www.goodfood.com.au/good-food/food-news/qa-is-the-high-cost-of-organic-food-worth-it-20140621-3akea.html
Wednesday, June 25, 2014
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