Showing posts with label Retail. Show all posts
Showing posts with label Retail. Show all posts

Friday, June 23, 2017

CITRONS

It's citrus time at our farm - these beauties are citrons from the orchard. Citrons are one of the four original citrus fruits from which all other citrus types developed.

The citron is a large fragrant citrus fruit with a thick rind.  It is one of the four original citrus fruits (the others being pomelo, mandarin and papeda) from which all other citrus types developed through natural hybrid selection or artificial hybridization.

While the lemon or orange are peeled to consume their pulpy and juicy segments, the citron's pulp is dry, containing a small quantity of juice, if any. The main content of a citron fruit is the thick white rind which is delicious to eat raw and is used in many ways around the world, such as in sweets, jams, pickles, preserves.
Citron

There is an increasing market for the citron for the soluble fibre (pectin).

Wednesday, April 9, 2014

CERTIFIED ORGANIC PUMPKIN SEED OIL NOW AVAILABLE IN AUSTRALIA

Our sister company, NTP Health Products has just started importing and distributing Styrian Pumpkin Seed Oil.  Delicious tasting and so healthy for you!  

Styrian Pumpkin Seed Oil P.G.I. (Protected Geographical Indication) uses the best pumpkin seeds that are certified as locally cultivated from  Kalsdorf/Ilz in the middle of the wonderful, south-east Styrian region of Austrian hot spring resorts. It is produced in a traditional, mild and sustainable way, without filtering or refining. Thanks to our long established production process, our oil offers an unique, dark green colour and a nutty, gently roasted aroma.

The fat of the pumpkin seeds is one of the most valuable vegetable fats with approx. 80 % unsaturated and a whole 50 % polyunsaturated . Our Pumpkin Seed Oil is full of nutrients, particularly vitamins A, B1, B2, B6, C, D and the very important Vitamin E (approx. 29mg in 100 g Pumpkin Seed Oil) as well as different micronutrients.

After grinding the seeds in our traditional stone mill, the seeds are mixed with water and salt, gently heated and then carefully processed in our stamp press. One special feature is that the press-worker can adjust the traditional, hand-operated wood burning pan individually for the different  pumpkin seeds to guarantee the perfect oil.  After this procedure the precious oil is pressed and stored in a cask. We leave our oil to rest for a few days until the suspended solids settle. Finally it is filled into glass bottles or cans.

Schalk Mühle KG is a small family business with a long tradition. We have been in the mill business for generations: the mill was first documented in 1542 and in 1859 was bought by Franz Schalk. Our family have been in charge of the business since then.

Our current pumpkin seed oil press was built in 1950 and since then we have been producing Styrian Pumpkin Seed Oil. We attach great importance to handcrafting our product as well as ensuring personal contact with our customers and employees. For generations we have tried to strengthen regional, sustainable production and the protection of traditional manufacturing processes by preserving the use of well-established machines. We take steps to support cultural diversity. We use local raw materials, minimal transport, and electricity from our own hydro-electric power plant, as well as firewood from our own forest.

When you buy Styrian Pumpkin Seed Oil from Schalk Mühle you are buying a truly unique, superior quality, authentic and delicious product.

(Wholesale enquiries to 02 4997 2530)


Tuesday, November 20, 2012

NEW SEASON GARLIC NOW AVAILABLE ONLINE

Now it's easier than ever to buy our Certified Organic garlic.  If you are tired of the white, bleached, dry, imported garlic found in Australian supermarkets you can now purchase our beautiful, sweet, lovely-smelling, and intensely flavoured garlic. You'll taste the difference - ours is home-grown, dense and fresh.
As garlic is naturally a slow growing annual crop, it is only genuinely fresh once a year. The cloves are planted out in Autumn - they finally multiply to a new bulb for harvest in November. The garlic is then dried in the air to remove excess moisture and form its dry outer protective skin.
If the garlic is kept dry and reasonably well ventilated, this once a year crop will keep for many months.
Available in 1kg, 500 gm, 250 gm and 500 gm plaits.  Whilst stocks last.
Here's the link to our secure online shopping cart
Please contact us directly for wholesale orders.