Monday, September 24, 2018
We have started to harvest this year's Certified Organic Italian Pink garlic crop and should have it available for sale in a couple of weeks. It is hanging out to dry at the moment to remove excess moisture and form its dry outer protective skin. If the garlic is kept dry and reasonably well ventilated, this once a year crop will keep for many months. It is, however, at its very best just after harvest. Visit this link to be notified when stock is available.