Showing posts with label Garlic Plaits. Show all posts
Showing posts with label Garlic Plaits. Show all posts

Wednesday, April 13, 2016

GARLIC GOLD FOR BARRINGTON FARMER

Love this article by local Gloucester journo, Rebecca Casson. She has really captured the essence of our garlic story in the Mid North Coast Paddock to Plate magazine.
Link to article



Barrington River Organic Farm Garlic Crop

Thursday, November 26, 2015

GARLIC PLAITS NOW AVAILABLE ON OUR WEBSITE

Sharni is busy in the warehouse plaiting our Aussie White Garlic so we now have plaits available in two sizes, 300 g and 500 g.  Ideal Christmas gifts for the gourmet in your life. Buy online



Wednesday, November 19, 2014

GARLIC HEAVEN

Garlic Waiting to be Cleaned

Garlic Hanging to Dry
It's garlic heaven at the farm with our certified organic, biodynamic, garlic hanging to dry. Once dry it's transported to our warehouse, sorted and cleaned ready for sale. This is our best ever crop!

Order Online or phone 02 4997 2530

Cleaned Garlic


Wednesday, January 8, 2014

OUR FARM FEATURES IN PRIME 7 TV SEGMENT ON GLOUCESTER GARLIC

Our beautiful Barrington River Organic Farm was featured on Prime 7 News on 7 January 2013.  Our delicious Certified Organic Garlic is strong and sweet, despite the long dry spell. If you would like to try our "Good Gloucester Garlic", as Jan puts it, please visit our website, www.barringtonriverorganicfarm.com.au.




Here's the link to the video:

http://au.prime7.yahoo.com/n1/news/a/-/local/20639156/garlic-festival-video/

Thursday, December 19, 2013

Tuesday, November 20, 2012

NEW SEASON GARLIC NOW AVAILABLE ONLINE

Now it's easier than ever to buy our Certified Organic garlic.  If you are tired of the white, bleached, dry, imported garlic found in Australian supermarkets you can now purchase our beautiful, sweet, lovely-smelling, and intensely flavoured garlic. You'll taste the difference - ours is home-grown, dense and fresh.
As garlic is naturally a slow growing annual crop, it is only genuinely fresh once a year. The cloves are planted out in Autumn - they finally multiply to a new bulb for harvest in November. The garlic is then dried in the air to remove excess moisture and form its dry outer protective skin.
If the garlic is kept dry and reasonably well ventilated, this once a year crop will keep for many months.
Available in 1kg, 500 gm, 250 gm and 500 gm plaits.  Whilst stocks last.
Here's the link to our secure online shopping cart
Please contact us directly for wholesale orders.