Tuesday, November 20, 2012


Now it's easier than ever to buy our Certified Organic garlic.  If you are tired of the white, bleached, dry, imported garlic found in Australian supermarkets you can now purchase our beautiful, sweet, lovely-smelling, and intensely flavoured garlic. You'll taste the difference - ours is home-grown, dense and fresh.
As garlic is naturally a slow growing annual crop, it is only genuinely fresh once a year. The cloves are planted out in Autumn - they finally multiply to a new bulb for harvest in November. The garlic is then dried in the air to remove excess moisture and form its dry outer protective skin.
If the garlic is kept dry and reasonably well ventilated, this once a year crop will keep for many months.
Available in 1kg, 500 gm, 250 gm and 500 gm plaits.  Whilst stocks last.
Here's the link to our secure online shopping cart
Please contact us directly for wholesale orders.

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