| BROF Garlic Drying November 2013 |
Showing posts with label Organic. Show all posts
Showing posts with label Organic. Show all posts
Friday, November 1, 2013
NEW GARLIC CROP - NOVEMBER 2013
Monday, January 14, 2013
BLACK GARLIC (ORGANIC) NOW AVAILABLE FOR SALE ON OUR WEBSITE
LAOBAMAS ORGANIC BLACK GARLIC
LaObamas Black Garlic is the new way of enjoying garlic! With its unique and sweet taste, LaObamas will become the special highlight of your meals. Use as a side dish, condiment or simply as a snack. LaObamas is almost odourless. LaObamas is a product of Switzerland and is a pure, organic and natural product. White garlic is fermented by gentle heat treatment and special humidity. The warmth colours the garlic and activates the garlic's healthy antioxidants. Imported by Barrington River Organic Farm.
LaObamas Black Garlic is the new way of enjoying garlic! With its unique and sweet taste, LaObamas will become the special highlight of your meals. Use as a side dish, condiment or simply as a snack. LaObamas is almost odourless. LaObamas is a product of Switzerland and is a pure, organic and natural product. White garlic is fermented by gentle heat treatment and special humidity. The warmth colours the garlic and activates the garlic's healthy antioxidants. Imported by Barrington River Organic Farm.
Black Garlic Clove 50g -$24.00
Black Garlic Bulb 2 pieces -$20.00
Black Garlic Lady Bulb 8 pieces - $30.00
Black Garlic Paste 70g - $32.00
Black Garlic Bulb 2 pieces -$20.00
Black Garlic Lady Bulb 8 pieces - $30.00
Black Garlic Paste 70g - $32.00
Wednesday, November 7, 2012
Where's the Organic Beef? How meat gets to your plate
Grass-fed and -finished cattle offer a cleaner, leaner meat. Both types of meat contain saturated fat, but grass-fed cattle produce meat with higher levels of omega-3 fatty acids and lower levels of omega-6 fatty acids in a healthier ratio than cattle fed grain.
A 2009 study compared the nutrients of grass-fed and -finished beef with standard grain-finished beef. Researchers found that grass-fed and -finished beef is lower in fat, and higher in beta carotene, calcium, magnesium, potassium, vitamin E, and the B vitamins thiamine and riboflavin
.
Grass-fed beef is higher in conjugated linoleic acid (CLA), a substance that research is showing may be a cancer fighter. Grass-fed beef is also lower in the saturated fats that have been linked to heart disease.
Seek out 100 percent grass-fed and -finished beef for the healthiest option. It takes longer to bring a grass-fed animal to full weight, hence the higher price. But it’s a price worth paying, both for your own health and the health of the planet.
| Grass fed BROF Devon Cattle |
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