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This year's biodynamic garlic crop is growing beautifully. It should be ready for harvest around November 2012.
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Nestled in the pristine foothills of the Barrington Ranges, NSW, our Biodynamic farm is 250 acres of lush pasture and fertile soil beside the Barrington River. With Devon cattle, olive trees, garlic, turmeric, black walnut trees and a small orchard, we are proud to supply discerning "foodies" with quality produce for your good health.
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