GARLIC BEDS BEING PREPARED FOR PLANTING FROM 23 APRIL 2012

Work is being carried out preparing the new garlic beds at the farm.  After consulting the Biodynamic Calendar the garlic will be planted from 23 April onwards.

BROF GARLIC NOW BEING SERVED AT MUMU GRILL, CROWS NEST

We are happy to announce that another Sydney restaurant is using Barrington River Organic Farm Garlic in their dishes:

MUMU Grill is Sydney’s only sustainable steakhouse and home of Sydney's first Jamon bar. In the heart of Crows Nest with a large alfresco area. MUMU Grill has become a haven of escape for visitors and locals alike. A large area allows the restaurant to provide a special experience for several large parties and intimate tables. More information on the restaurant can be found at

http://www.mumugrill.com.au/

JAMIE OLIVER'S ITALIAN RESTAURANT USING OUR GARLIC!

Jamie Oliver's new Italian Restaurant in Sydney is using our amazing Barrington River certified organic (biodynamic) garlic in their Garlic Risotto!  Thank you for sending us the image.

OUR BEAUTIFUL GRASS-FED CATTLE

GRASS-FED BEEF IS MORE NUTRIENT DENSE THAN POULTRY

New understandings of health and inflammation now reveal that grass-fed beef is significantly more nutrient dense than poultry. Please read this article to learn about the benefits of grass-fed beef. Learn more: http://www.naturalnews.com/034445_grass-fed_beef_nutrients_poultry.html#ixzz1iY5n5Swt

New Season's Garlic Crop Available Now

Here's a link to our latest newsletter with information on purchasing this season's garlic

CERTIFIED ORGANIC GARLIC AVAILABLE FOR SALE 1ST WEEK DECEMBER

Barrington River Organic Farm's 2011 garlic crop was harvested on 12 & 13 November and is now drying for a couple of weeks before being prepared for sale.

The price will be the same as last year: 1 kg $35.00; 500 gm $20.00; 250 gm $12.50, plus $5.50 p/h.

Wholesale enquiries welcome. Please contact us for pricing.