GARLIC REDUCES LUNG CANCER RISK BY 44%, SUGGESTS STUDY

Consuming raw garlic could serve as a protective factor against lung cancer, even for smokers, suggests a new study by Chinese scientists. Read more at:

http://www.nutraingredients-usa.com/Research/Garlic-reduces-lung-cancer-risk-by-44-suggests-study

The new crop of Barrington River Organic Farm garlic will be ready in November.  In the meantime you can purchase Black Garlic from our website www.barringtonriverorganicfarm.com.au